An edition of Seafood of South-east Asia (1977)

Seafood of South-East Asia

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Seafood of South-East Asia
Davidson, Alan
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 17, 2022 | History
Edit
An edition of Seafood of South-east Asia (1977)

Seafood of South-East Asia

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prospect
Language
English
Pages
368

Check nearby libraries

Buy this book

Subjects
Cookery (Seafood), Fishes, Shellfish, Southeast Asian Cookery, Cooking (Seafood), Seafood, Cooking (seafood), Cooking, southeast asian
Places
Southeast Asia, Southeastern Asia

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Seafood of South-East Asia
Seafood of South-East Asia
2003, Prospect
in English - Rev. ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Seafood of South-east Asia
Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
1978, Macmillan
in English
Libraries near you: WorldCat
Cover of: Seafood of South-east Asia
Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
1977, Federal Publications
in English
Cover of: Seafood of South-east Asia
Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
1977, Federal Publications
in English

Add another edition?

Book Details

Published in

Totnes

Edition Notes

Previous ed.: Singapore: Federal Publications, 1977; London: Macmillan, 1978.

Includes bibliographical references (p. [335]-344) and index.

Classifications

Dewey Decimal Class
641.6920959
Library of Congress
TX747

The Physical Object

Pagination
368 p. :
Number of pages
368

ID Numbers

Open Library
OL17619189M
ISBN 10
1903018234
OCLC/WorldCat
52396169
Library Thing
2718227
Goodreads
726133

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
July 17, 2022 Edited by ImportBot import existing book
October 16, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page