{"created": {"type": "/type/datetime", "value": "2009-12-10T06:24:28.615656"}, "subjects": ["Older people", "Food service", "Nursing homes", "Nutrition"], "latest_revision": 5, "key": "/works/OL4450030W", "title": "Nursing home menu planning--food purchasing, management", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL886165A"}}], "type": {"key": "/type/work"}, "last_modified": {"type": "/type/datetime", "value": "2020-02-28T04:01:33.272187"}, "covers": [8518485], "revision": 5}