An edition of Specifications for identity and purity of food additives
(1962)
Specifications for identity and purity of food additives.
by Food and Agriculture Organization of the...
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Last edited by Open Library Bot
December 5, 2010 | History
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Publish Date
1962
Language
English
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Book Details
Published in
Rome
Table of Contents
v. 1. Antimicrobial preservatives and antioxidants.
v. 2. Food colors.
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The Physical Object
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| October 15, 2009 | Created by WorkBot | add works page |