An edition of Marinades, Rubs, Brines, Cures, & Glazes
(2006)
Marinades, Rubs, Brines, Cures, & Glazes
Revised And Expanded
Rev Exp edition
by Jim Tarantino
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Previews available in: English
Subjects
Cooking (meat), Barbecuing, MarinadesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
May 31, 2006, Ten Speed Press
Paperback
in English
- Rev Exp edition
1580086144 9781580086141
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Book Details
First Sentence
"In this section, we'll be looking at recipe techniques that will be used throughout the book to create marinades, brines, rubs, cures, and glazes."
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| December 14, 2020 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |