An edition of Jack Ubaldi's meat book
(1987)
Jack Ubaldi's meat book
a butcher's guide to buying, cutting, and cooking meat
1st Collier Books ed.
by Jack Ubaldi
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Previews available in: English
Subjects
Cookery (Meat), Meat cuts, Meat cutting, Cooking (Meat)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Jack Ubaldi's meat book: a butcher's guide to buying, cutting, and cooking meat
1991, Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International
in English
- 1st Collier Books ed.
0020073100 9780020073109
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2
Jack Ubaldi's meat book: a butcher's guide to buying, cutting, and cooking meat
1987, Macmillan
in English
0026208202 9780026208208
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Reprint. Originally published: New York : Macmillan, c1987.
"With a new chapter on meat packaging"--Cover.
Includes index.
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| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| April 6, 2012 | Edited by ImportBot | import new book |
| October 14, 2011 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |