An edition of Report on the present state of knowledge concerning accessory food factors (vitamines) (1919)

Report on the present state of knowledge concerning accessory food factors (vitamines)

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Report on the present state of knowledge conc ...
Committee upon accessory food ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Report on the present state of knowledge concerning accessory food factors (vitamines) (1919)

Report on the present state of knowledge concerning accessory food factors (vitamines)

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Publish Date
Publisher
H. M. Stationery off. [Oxford, Printed by F. Hall at the University press]
Language
English
Pages
107

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Subjects

Deficiency Diseases Diet Vitamins Deficiency diseases
Edition Availability
Cover of: Report on the present state of knowledge concerning accessory food factors (vitamines)
Report on the present state of knowledge concerning accessory food factors (vitamines)
1919, H. M. Stationery off. [Oxford, Printed by F. Hall at the University press]
in English

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Book Details

Edition Notes

"References" at end of each chapter, except chapter I.
At head of title: National health insurance. Medical research committee.
Approved for publication by the Governing board of the Lister institute and the Medical research committee, July 1919.
F. G. Hopkins, chairman.

Published in
London

Classifications

Library of Congress
QP801.V5 C55 1919

The Physical Object

Pagination
2 p. l., 107 p.
Number of pages
107

Edition Identifiers

Open Library
OL28718M
LCCN
sg20000028
OCLC/WorldCat
14812745

Work Identifiers

Work ID
OL403647W

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