{"title": "Report on the present state of knowledge concerning accessory food factors (vitamines)", "key": "/works/OL403647W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL17329A"}}], "type": {"key": "/type/work"}, "subjects": ["Deficiency Diseases", "Diet", "Vitamins", "Deficiency diseases"], "latest_revision": 2, "revision": 2, "created": {"type": "/type/datetime", "value": "2009-10-27T23:48:34.122772"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-12T07:05:29.838245"}}