{"title": "Nouvelles recherches chimiques, physiques et physiologiques sur les laits alimentaires", "created": {"type": "/type/datetime", "value": "2009-10-27T23:48:34.122772"}, "last_modified": {"type": "/type/datetime", "value": "2011-01-30T12:07:37.732646"}, "latest_revision": 2, "key": "/works/OL403577W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL17315A"}}], "type": {"key": "/type/work"}, "revision": 2}