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An edition of L' expertise alimentaire rapide (1917)

L' expertise alimentaire rapide

2e éd., entièrement ref.

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L' expertise alimentaire rapide
E. Gautrelet, E. Gautrelet
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of L' expertise alimentaire rapide (1917)

L' expertise alimentaire rapide

2e éd., entièrement ref.

by

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Publish Date
Publisher
A. Maloine
Language
French
Pages
258

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Subjects

Analysis Food
Edition Availability
Cover of: L' expertise alimentaire rapide
L' expertise alimentaire rapide
1917, A. Maloine
in French - 2e éd., entièrement ref.

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 178
First ed. (1910) has title: L'expertise rapide.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX531 .G39 1917

The Physical Object

Pagination
viii, 258 p. :
Number of pages
258

Edition Identifiers

Open Library
OL28703M
LCCN
sg19000010

Work Identifiers

Work ID
OL403576W

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