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Last edited by Open Library Bot
December 4, 2010 | History

The Mexican food crisis 1 edition

The Mexican food crisis
Rose J. Spalding

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The Mexican food crisis
an analysis of the SAM
by Rose J. Spalding.

Published 1984 by Center for U.S.-Mexican Studies, University of California, San Diego in La Jolla, Calif .
Written in English.

Edition Notes

Bibliography: p. 41-44.

Series
Research report series / Center for U.S.-Mexican Studies, University of California, San Diego ;, 33, Research report series (University of California, San Diego. Center for U.S.-Mexican Studies) ;, 33.

Classifications

Dewey Decimal Class
338.1/9/72
Library of Congress
HD9014.M62 S65 1984

The Physical Object

Pagination
v, 44 p. ;
Number of pages
44

ID Numbers

Open Library
OL2666955M
LC Control Number
85621747

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page