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Last edited by Open Library Bot
December 4, 2010 | History

Principles of enzymology for the food sciences 3 editions

Principles of enzymology for the food sciences
John R. Whitaker
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3 editions First published in 1972

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Cover of: Principles of enzymology for the food sciences
Cover of: Principles of enzymology for the food sciences
1994, Marcel Dekker
Principles of enzymology for the food sciences
in English - 2nd ed.
Cover of: Principles of enzymology for the food sciences

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page