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Cover of: Food proteins by John R. Whitaker

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Food proteins
John R. Whitaker and Steven R. Tannenbaum.

Published 1977 by Avi Pub. Co. in Westport, Conn .
Written in English.

Edition Notes

Bibliography: p. 592-594.
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes index.

Classifications

Library of Congress
TX553.P7 W47

The Physical Object

Pagination
xi, 603 p. :
Number of pages
603

ID Numbers

Open Library
OL4560183M
Internet Archive
foodproteins00whit
ISBN 10
0870552309
LC Control Number
77070646
Library Thing
9025167

History Created December 10, 2009 · 4 revisions Download catalog record: RDF / JSON

April 28, 2017 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page