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Last edited by Open Library Bot
December 4, 2010 | History

Thermally generated flavors 1 edition

Thermally generated flavors
Thomas H. Parliment

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Thermally generated flavors
Maillard, microwave, and extrusion processes
Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.

Published 1993 by American Chemical Society in Washington, D.C .
Written in English.

Edition Notes

Includes bibliographical references and indexes.

Series
ACS symposium series,, 543

Classifications

Dewey Decimal Class
664/.02
Library of Congress
TP372.55.M35 P37 1994

The Physical Object

Pagination
x, 492 p. :
Number of pages
492

ID Numbers

Open Library
OL1425598M
ISBN 10
084122742X
LC Control Number
93036609
Goodreads
3545988

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page