An edition of West German food and drink
(1988)
West German food and drink
by Barbara Einhorn
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Describes, in text and illustrations, the food and beverages of Germany in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
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Book Details
Published in
New York
Edition Notes
Bibliography: p. 47.
"First published in 1988 by Wayland (Publishers), E. Sussex, England"--T.p. verso.
Includes index.
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Z - Foodie
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
| June 19, 2012 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |