Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by Mek
July 14, 2017 | History

Making whole-grain breads 1 edition

Making whole-grain breads
Phyllis Hobson

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Buy

Amazon
Better World Books $3.48 (used)
Darn it. There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Making whole-grain breads
by Phyllis Hobson.

Published 1984 by Storey Communications in Pownal, Vt .
Written in English.

Edition Notes

Cover title: Garden Way Publishing's Making whole-grain breads.
Reprint. Originally published: Making breads with home-grown yeasts & home-ground grains. Charlotte, Vt. : Garden Way Pub., 1974.
Includes index.

Series
The Country kitchen library
Other Titles
Garden Way Publishing's Making whole-grain breads.

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .H6 1984

The Physical Object

Pagination
44 p. :
Number of pages
44

ID Numbers

Open Library
OL2858566M
ISBN 10
0882661736, 0882660322
LC Control Number
84021240
Library Thing
3925744
Goodreads
2943401 761828

History Created December 10, 2009 · 3 revisions Download catalog record: RDF / JSON

July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page