An edition of The wild vegetarian cookbook
(2002)
The wild vegetarian cookbook
a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
by Steve Brill
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Previews available in: English
Subjects
Cookery (Wild foods), Vegetarian cookeryShowing 2 featured editions. View all 2 editions?
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The wild vegetarian cookbook: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
2002, Harvard Common Press, Distributed by National Book Network
in English
1558322140 9781558322141
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Libraries near you:
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Book Details
Published in
Boston, Mass, Lanham, Md
Edition Notes
Includes index.
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| February 17, 2023 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |