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Last edited by Mek
July 14, 2017 | History

The wild vegetarian cookbook 1 edition

The wild vegetarian cookbook
Steve Brill

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The wild vegetarian cookbook
a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
"Wildman" Steve Brill ; foreword by Arthur Schwartz.

Published 2002 by Harvard Common Press, Distributed by National Book Network in Boston, Mass, Lanham, Md .
Written in English.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX837 .B824 2002

The Physical Object

Pagination
xxvi, 500 p. :
Number of pages
500

ID Numbers

Open Library
OL23109143M
ISBN 10
1558322140
ISBN 13
9781558322141
LC Control Number
2001051929
Library Thing
1915208
Goodreads
1706836

History Created December 10, 2009 · 3 revisions Download catalog record: RDF / JSON

July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page