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Last edited by Open Library Bot
December 4, 2010 | History

Expanding the production and use of cool season food legumes 1 edition

Expanding the production and use of cool season food legumes
International Food Legume Rese ...

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Expanding the production and use of cool season food legumes
proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992
edited by F.J. Muehlbauer and W.J. Kaiser.

Published 1994 by Kluwer Academic in Dordrecht, Boston .
Written in English.

Edition Notes

Includes bibliographical references and index.
"A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems".

Series
Current plant science and biotechnology in agriculture ;, 19
Other Titles
Cool season food legumes.

Classifications

Dewey Decimal Class
635/.65
Library of Congress
SB177.L45 I58 1992

The Physical Object

Pagination
xxxii, 991 p. :
Number of pages
991

ID Numbers

Open Library
OL1421356M
ISBN 10
0792325354
LC Control Number
93031539

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page