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Last edited by Open Library Bot
December 4, 2010 | History

La chicha, una bebida fermentada a través de la historia 1 edition

Cover of: La chicha, una bebida fermentada a través de la historia by María Clara Llano Restrepo

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La chicha, una bebida fermentada a través de la historia
María Clara Llano Restrepo y Marcela Campuzano Cifuentes.

Published 1994 by Instituto Colombiano de Antropología, CEREC in Bogotá .
Written in Spanish.

About the Book

"Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.

Edition Notes

Includes bibliographical references (p. [154]-158).

Series
Serie Amerindia ;, no. 9

Classifications

Library of Congress
F2270.2.C4 L43 1994

The Physical Object

Pagination
160 p. :
Number of pages
160

ID Numbers

Open Library
OL1237813M
ISBN 10
9589061796
LC Control Number
94241599

History Created December 10, 2009 · 3 revisions
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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page