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An edition of Bock
(1994)
Bock
by Darryl Richman
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Previews available in: English
The history and brewing techniques of bock beer. This book touches on the topics of water chemistry, mashing technique, ingredient selection, recipe formulation, and other considerations for the brewing and enjoyment of bock beer.
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Book Details
Published in
Boulder, Colo
Edition Notes
Includes bibliographical references (p. 143-154) and index.
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Feedback?| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 24, 2016 | Edited by Tyler Cipriani | Add summary |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| January 19, 2011 | Edited by ImportBot | add subjects from new record |
| December 10, 2009 | Created by WorkBot | add works page |


