An edition of Grand dictionnaire de cuisine
(1873)
From Absinthe to Zest
an alphabet for food lovers
by Alexandre Dumas
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Last edited by AgentSapphire
January 23, 2024 | History
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Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryShowing 7 featured editions. View all 23 editions?
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1
From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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2
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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WorldCat
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Book Details
Published in
London, New York
Edition Notes
Originally published : 1873.
Translated from the French.
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| January 23, 2024 | Edited by AgentSapphire | //covers.openlibrary.org/b/id/14566991-S.jpg |
| January 23, 2024 | Edited by AgentSapphire | Update covers |
| January 23, 2024 | Edited by AgentSapphire | Merge works |
| November 28, 2023 | Edited by AgentSapphire | reverted to revision 1 |
| October 15, 2009 | Created by WorkBot | add works page |