{"type": {"key": "/type/work"}, "title": "Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces Or", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1171963A"}}], "key": "/works/OL36060073W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2023-07-17T10:04:47.452554"}, "last_modified": {"type": "/type/datetime", "value": "2023-07-17T10:04:47.452554"}}