An edition of The Cook's Encyclopedia of Four Ingredient Cooking (2002)

The Cook's Encyclopedia of Four Ingredient Cooking

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: The Cook's Encyclopedia of Four Ingredient Cooking by Joanna Farrow
Preview Only

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 27, 2018 | History
Edit
An edition of The Cook's Encyclopedia of Four Ingredient Cooking (2002)

The Cook's Encyclopedia of Four Ingredient Cooking

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hermes House
Language
English
Pages
256

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Cooking

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: The Cook's Encyclopedia of Four Ingredient Cooking
The Cook's Encyclopedia of Four Ingredient Cooking
2002, Hermes House
Paperback in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Paperback
Number of pages
256
Dimensions
8.8 x 6.3 x 0.8 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL8928819M
ISBN 10
1843097133
ISBN 13
9781843097136
OCLC/WorldCat
54676025
Library Thing
242392
Goodreads
1794894

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
July 27, 2018 Edited by ImportBot import new book
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page