An edition of Joachim Splichal's Patina cookbook (1995)

Joachim Splichal's Patina cookbook

spuds, truffles, and wild gnocchi

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Last edited by ImportBot
February 25, 2022 | History
An edition of Joachim Splichal's Patina cookbook (1995)

Joachim Splichal's Patina cookbook

spuds, truffles, and wild gnocchi

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
144

Buy this book

Previews available in: English

Edition Availability
Cover of: Joachim Splichal's Patina cookbook
Joachim Splichal's Patina cookbook: spuds, truffles, and wild gnocchi
1995, Collins Publishers San Francisco
in English

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Book Details


Published in

San Francisco, CA

Edition Notes

Includes index.

Series
Great chefs--great restaurants

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .S7567 1995, TX715.S7567 1995

The Physical Object

Pagination
144 p. :
Number of pages
144

ID Numbers

Open Library
OL1114867M
Internet Archive
joachimsplichals0000spli
ISBN 10
0002554747
LCCN
94040851
OCLC/WorldCat
31517517
Library Thing
1012869
Goodreads
4133731

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History

Download catalog record: RDF / JSON
February 25, 2022 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
January 25, 2012 Edited by LC Bot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page