{"first_publish_date": "1989", "title": "Antoine Bouterin's desserts from Le Pe\u0301rigord", "lc_classifications": ["TX773 .B66 1989"], "key": "/works/OL3464701W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL577386A"}}, {"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2688790A"}}], "dewey_number": ["641.8/6"], "type": {"key": "/type/work"}, "subjects": ["Cookery, French", "Desserts", "French Cookery", "Perigord (Restaurant)", "French Cooking", "P\u00e9rigord (Restaurant)"], "latest_revision": 6, "revision": 6, "created": {"type": "/type/datetime", "value": "2009-12-10T03:39:16.392752"}, "last_modified": {"type": "/type/datetime", "value": "2025-03-31T00:52:08.771305"}}