An edition of The London Art of Cookery
(1796)
The London Art of Cookery
by John Farley and Stephen Medcalf
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English Cooking, Cooking, Early works to 1800, History| Edition | Availability |
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The London art of cookery: and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year
1796, Printed for Scatcherd and J. Whitaker ... and G. and T. Wilkie ...
in English
- 8th ed,
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| January 31, 2023 | Created by ImportBot | import existing book |