{"lc_classifications": ["KFC10.3 .T68 1985a"], "key": "/works/OL3419574W", "created": {"type": "/type/datetime", "value": "2009-12-10T03:31:35.998712"}, "title": "Food contamination and public safety, June 24, 1985, Sacramento, California", "id": 38595877, "subject_places": ["California"], "first_publish_date": "1985", "latest_revision": 2, "last_modified": {"type": "/type/datetime", "value": "2010-02-13T22:35:13.526788"}, "authors": [{"type": "/type/author_role", "author": {"key": "/authors/OL562532A"}}], "dewey_number": ["363.1/929"], "type": {"key": "/type/work"}, "subjects": ["Contamination", "Food contamination", "Dairy products", "Food adulteration and inspection"], "revision": 2}