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Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.
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Previews available in: English
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Edition Notes
Bibliography: p. 47.
First published in 1988 by Wayland Publishers Ltd., East Sussex, England.
Includes index.
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Feedback?August 17, 2021 | Edited by MARC Bot | import existing book |
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