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This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.
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Previews available in: English
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2
Bartending Inside-Out: The Guide to Profession, Profit and Fun, Third Edition
2008, Cadillac Press
in English
0964201941 9780964201941
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3
Bartending Inside-Out: The Guide to Profession, Profit & Fun
April 1, 2008, Cadillac Press
Paperback
in English
- Third edition edition
0964201976 9780964201972
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4
Bartending Inside-Out: The Guide to Profession, Profit & Fun
May 7, 2003, Cadillac Press
Paperback
in English
- Expanded edition
0964201984 9780964201989
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5
Bartending inside-out: the guide to profession, profit, and fun
1997, Cadillac Press
in English
0964201992 9780964201996
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Book Details
First Sentence
"You will need the following tools to help you learn the mechanics of bartending - EMPTY LIQUOR BOTTLES: Use a generic-shaped liquor bottle with a long neck in order to learn proper handling techniques."
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Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 28, 2014 | Edited by ImportBot | import new book |
June 17, 2010 | Edited by ImportBot | add details from OverDrive |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |