An edition of Functional additives for bakery foods
(1990)
Functional additives for bakery foods
by Clyde E. Stauffer
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Last edited by Open Library Bot
April 28, 2010 | History
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Subjects
Dough, Food additives, Baked productsShowing 2 featured editions. View all 2 editions?
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Functional additives for bakery foods
1990, Van Nostrand Reinhold
in English
0442003536 9780442003531
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references and index.
"An AVI book."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |