An edition of The food and cooking of Greece
(2005)
The food and cooking of Greece
a classic Mediterranean cuisine : history, traditions, ingredients and over 160 recipes
by Rena Salaman
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Last edited by Scott365Bot
October 20, 2023 | History
256 p. : 30 cm
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The food and cooking of Greece: a classic Mediterranean cuisine : history, traditions, ingredients and over 160 recipes
2005, Lorenz Books
in English
0754815498 9780754815495
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Book Details
Published in
London
Edition Notes
"Much of the material in this book has been previously published in The Greek Cook by Rena Salman"--T.p. verso.
Includes index.
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| October 20, 2023 | Edited by Scott365Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |