Anthony Bourdain's "Les Halles" Cookbook

  • 3.8 (4 ratings)
  • 14 Want to read
  • 5 Have read

My Reading Lists:

Create a new list

  • 3.8 (4 ratings)
  • 14 Want to read
  • 5 Have read

Buy this book

Last edited by MARC Bot
September 27, 2025 | History

Anthony Bourdain's "Les Halles" Cookbook

  • 3.8 (4 ratings)
  • 14 Want to read
  • 5 Have read

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Publish Date
Pages
304

Buy this book

Edition Availability
Cover of: Anthony Bourdain's "Les Halles" Cookbook
Anthony Bourdain's "Les Halles" Cookbook
September 4, 2006, Bloomsbury Publishing PLC
Paperback - New Ed edition
Cover of: Anthony Bourdain's "Les Halles" Cookbook
Anthony Bourdain's "Les Halles" Cookbook
October 4, 2004, Bloomsbury Publishing PLC
Hardcover
Cover of: Anthony Bourdain's Les Halles Cookbook
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
September 23, 2004, Bloomsbury USA
Hardcover in /languages/eng

Add another edition?

Book Details


Classifications

Library of Congress
TX719 B73 2004, TX719

The Physical Object

Format
Hardcover
Number of pages
304
Dimensions
9.4 x 7.2 x 1.5 inches
Weight
2.2 pounds

Edition Identifiers

Open Library
OL7962430M
ISBN 10
0747566887
ISBN 13
9780747566885
LibraryThing
120103
Goodreads
527715

Work Identifiers

Work ID
OL3348005W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
September 27, 2025 Edited by MARC Bot import existing book
July 17, 2023 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
December 10, 2009 Created by WorkBot add works page