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Creole CookingShowing 1 featured edition. View all 1 editions?
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La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
1966, Favorite Recipes Press
in English
- 2nd ed.
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Edition Notes
Reprint. Originally published : New Orleans : F.F. Hansell, 1885.
Includes index.
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Feedback?January 2, 2023 | Created by MARC Bot | import new book |