{"first_publish_date": "2009", "description": {"type": "/type/text", "value": "From absinthe to zymogens, this leading dictionary covers all aspects of food, nutrition, diet, and health, including ingredients from around the world, vitamins, minerals, additives, and cooking methods. This is an essential guide for food technology students, nutritionists, caterers, and anyone who wants to know more about the food they are eating. - Back cover."}, "last_modified": {"type": "/type/datetime", "value": "2016-06-17T15:12:45.767998"}, "title": "A dictionary of food and nutrition", "created": {"type": "/type/datetime", "value": "2009-12-10T03:07:13.716136"}, "covers": [7427201], "lc_classifications": ["TX349 .B4115 2009"], "latest_revision": 5, "key": "/works/OL3259756W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL531274A"}}], "dewey_number": ["641.3003"], "type": {"key": "/type/work"}, "revision": 5}