{"type": {"key": "/type/work"}, "title": "Food Microbiology", "key": "/works/OL31349482W", "subjects": ["Food, composition"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2773502A"}}], "latest_revision": 2, "revision": 2, "created": {"type": "/type/datetime", "value": "2022-12-06T22:25:21.821737"}, "last_modified": {"type": "/type/datetime", "value": "2024-01-31T02:33:23.413989"}}