An edition of Shaken and Stirred (2004)

Shaken & stirred

through the martini glass and other drinking adventures

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
July 22, 2019 | History
An edition of Shaken and Stirred (2004)

Shaken & stirred

through the martini glass and other drinking adventures

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I accept the trade-off." Like Lewis Carroll's Alice, when Hamilton sees it, he drinks it -- and tells the incredible tale.In "Shaken and Stirred," his biweekly Sunday Styles column, now an original book of his drinking adventures, the intrepid New York Times reporter offers a gimlet-eyed look at contemporary culture through the panoptic view of a cocktail glass. From the venerable martini to the young Dirty Jane, Hamilton shares his tip on the sip.You hold in your hands a guide to "how it goes down." Not a cocktail manual or a Baedeker to the bar scene but a drinker's guide to drinking. These are four-ounce adventures of cocktails and the people who make them, from the bartenders and chefs to the patrons, the politicians and the power players of the liquor industry.There are tales of the Champagne high life, the Long Island Iced Tea low life; men like Dr. Brown and his celery soda, and women like Eve and her Apple Martini. Hamilton's weekly Runyanesque rounds cover all the watering holes and their poisons, from the East Side's Southside to the Incredible Hulk in the Bronx, and monitors the latest trends, from the ultra-premium vodka wars to the Red Bull market. Shaken and Stirred is a report on a popular culture that comes alive after five, when the mood turns social and the moment is sweet (or sour, or bitter, or dry).Hamilton has also picked up the best (or the most unbelievable) cocktail recipes from bars, lounges and restaurants in New York City and beyond. There is common sense and creativity in the classics, and new inventions with their eye on the prize, such as the Huckleberry Ginn and the Bleeding Heart."drink me," said the bottle in Alice's Adventures in Wonderland. Hamilton has, in every instance, and bottled his thoughts in sixty-four essays that are as readable as they are drinkable. Mix a gimlet, or a Minnesota Anti-Freeze, or a Gibson or a Bone. And spend a night in, on the town.

Publish Date
Publisher
HarperResource
Language
English
Pages
228

Buy this book

Previews available in: English

Edition Availability
Cover of: Shaken and Stirred
Shaken and Stirred
2007, HarperCollins Publishers
in English
Cover of: Shaken and Stirred
Shaken and Stirred
2007, HarperCollins Publishers
in English
Cover of: Shaken and Stirred
Shaken and Stirred
2007, HarperCollins
Electronic resource in English
Cover of: Shaken and Stirred
Cover of: Shaken and Stirred
Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures
October 26, 2004, Collins
Hardcover in English
Cover of: Shaken & stirred
Shaken & stirred: through the martini glass and other drinking adventures
2004, HarperResource
in English - 1st ed.

Add another edition?

Book Details


Published in

New York

Edition Notes

Includes indexes.

Genre
Anecdotes.

Classifications

Dewey Decimal Class
641.8/74
Library of Congress
TX951 .H224 2004, TX951.H224 2004

The Physical Object

Pagination
x, 228 p. ;
Number of pages
228

ID Numbers

Open Library
OL23059722M
Internet Archive
shakenstirredthr0000hami
ISBN 10
0060740442
LCCN
2004052373
OCLC/WorldCat
55600877
Library Thing
526587
Goodreads
1450151

Excerpts

I DRANK MY FIRST COCKTAIL WHEN I WAS SIX, in the mid-twentieth century, when martinis were sacramental and the cocktail hour, or the "violet hour," as Ian Fleming calls it in one of the James Bond novels, was a moment of prayer, poised like a thin chilled glass to the lips between the mortal pressures of the day and the infinity of night.
added anonymously.

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 22, 2019 Edited by MARC Bot remove fake subjects
June 17, 2010 Edited by ImportBot add details from OverDrive
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page