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Last edited by WorkBot
February 12, 2010 | History

Rischi e virtù degli alimenti 1 edition

Rischi e virtù degli alimenti
Giovanni Ballarini

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Rischi e virtù degli alimenti
gli alimenti nella storia dell'uomo
Giovanni Ballarini.

Published 1989 by Calderini in Bologna .
Written in Italian.

Edition Notes

Includes bibliographical references.

Classifications

Library of Congress
TX353 .B35 1989

The Physical Object

Pagination
xx, 353 p. :
Number of pages
353

ID Numbers

Open Library
OL18881033M
ISBN 10
8870193780
OCLC/WorldCat
165572516

History

Download catalog record: RDF / JSON
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page