Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Is Open Library useful to you? Chip in to keep it growing. Your gift will be matched today!   Donate
Last edited by WorkBot
February 12, 2010 | History

Rischi e virtù degli alimenti 1 edition

Rischi e virtù degli alimenti
Giovanni Ballarini

No ebook available.

Prefer the physical book? Check nearby libraries powered by WorldCat

Alas... There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Rischi e virtù degli alimenti
gli alimenti nella storia dell'uomo
Giovanni Ballarini.

Published 1989 by Calderini in Bologna .
Written in Italian.

Edition Notes

Includes bibliographical references.


Library of Congress
TX353 .B35 1989

The Physical Object

xx, 353 p. :
Number of pages

ID Numbers

Open Library

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page