An edition of Syrian cooking in America (1995)

Syrian cooking in America

vegetarian dishes, exotic appetizers, cheese to desserts, meat as a flavor enhancer for bean, grains and fresh vegetables

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Syrian cooking in America
Max Mizrahi
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Syrian cooking in America (1995)

Syrian cooking in America

vegetarian dishes, exotic appetizers, cheese to desserts, meat as a flavor enhancer for bean, grains and fresh vegetables

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mearer Associates
Language
English
Pages
122

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Subjects
Cookery, Syrian, Syrian Cookery, Syrian Cooking

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Syrian cooking in America
Syrian cooking in America: vegetarian dishes, exotic appetizers, cheese to desserts, meat as a flavor enhancer for bean, grains and fresh vegetables
1995, Mearer Associates
in English
  • Not in Library

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Book Details

Published in

Staten Island, NY

Edition Notes

Imperfect copy, p. 96-122 in inverted order.
Includes index.

Classifications

Dewey Decimal Class
641.595691
Library of Congress
TX725.S9 M57 1995

The Physical Object

Pagination
122 p. ;
Number of pages
122

ID Numbers

Open Library
OL826805M
LCCN
95094584

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History

Download catalog record: RDF / JSON
November 20, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page