An edition of Fish, the basics
(1990)
Fish
The Basics
by Shirley King and Ware Budlong
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Previews available in: English
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Fish, the basics: an illustrated guide to selecting and cooking fresh seafood
1996, Chapters Pub. Ltd.
in English
- Rev. and updated
1881527964 9781881527961
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Book Details
First Sentence
"IN THE FISH STORE, you can find fish in a wide variety of forms-whole as well as cut into steaks, fillets and chunks, which are also known as roasts."
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| June 2, 2025 | Edited by MARC Bot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| December 1, 2018 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |