Achiote paste: This moist, brick-colored seasoning paste is available in most Mexican and Latin American food markets.
An edition of La Parilla
(1996)
La parilla
the Mexican grill
by Reed Hearon
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La Parilla: The Mexican Grill
June 1, 1996, Chronicle Books
Paperback
in English
0811810348 9780811810340
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Book Details
Edition Notes
Includes index.
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The Physical Object
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| December 25, 2021 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| January 12, 2012 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |