{"first_publish_date": "1984", "title": "The best of Mexican cooking", "lc_classifications": ["TX716.M4 B87 1984"], "key": "/works/OL2950878W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL450291A"}}], "dewey_number": ["641.5972"], "type": {"key": "/type/work"}, "subjects": ["American Cookery", "Cookery, American", "Cookery, Mexican", "Mexican Cookery", "Southwestern style", "Mexican Cooking", "American Cooking"], "covers": [13591745], "latest_revision": 5, "revision": 5, "created": {"type": "/type/datetime", "value": "2009-12-10T01:12:06.799189"}, "last_modified": {"type": "/type/datetime", "value": "2023-03-18T04:42:23.515750"}}