Introduction to professional foodservice

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Last edited by ImportBot
October 4, 2021 | History

Introduction to professional foodservice

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Publish Date
Publisher
John Wiley
Language
English
Pages
285

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Previews available in: English

Edition Availability
Cover of: Introduction to professional foodservice
Introduction to professional foodservice
1996, John Wiley
in English
Cover of: Introduction to Professional Foodservice
Introduction to Professional Foodservice
1995, Wiley & Sons, Incorporated, John
in English

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Book Details


Published in

New York

Edition Notes

Includes bibliographical references and index.

Other Titles
Professional foodservice

Classifications

Dewey Decimal Class
647.95
Library of Congress
TX911 .R33 1996, TX911.R33 1996

The Physical Object

Pagination
x, 285 p. ;
Number of pages
285

ID Numbers

Open Library
OL781475M
Internet Archive
introductiontopr0000rand
ISBN 10
0471577464
LCCN
95013388
Goodreads
1712591

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History

Download catalog record: RDF / JSON
October 4, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page