{"type": {"key": "/type/work"}, "title": "Natural Antioxidants to Enhance the Shelf-Life of Food - Vol 2", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL9764075A"}}], "key": "/works/OL28622874W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2022-08-17T13:05:42.949972"}, "last_modified": {"type": "/type/datetime", "value": "2022-08-17T13:05:42.949972"}}