{"type": {"key": "/type/work"}, "title": "Sucre, sel et mati\u00e8res grasses", "subjects": ["Nutrition", "Food industry and trade", "Food habits", "Industries agroalimentaires", "Aspect sanitaire", "Di\u00e9t\u00e9tique", "Aspect \u00e9conomique", "Aliments", "Industrie et commerce", "Habitudes alimentaires", "Economic aspects", "Coutumes alimentaires", "Commerce"], "subject_places": ["United States", "\u00c9tats-Unis"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL954861A"}}], "covers": [12803318], "key": "/works/OL28170485W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2022-06-22T04:56:13.725829"}, "last_modified": {"type": "/type/datetime", "value": "2022-06-22T04:56:13.725829"}}