An edition of An economic analysis of red meat, fish, poultry and wild game consumption patterns in Anchorage, Alaska
(1973)
An economic analysis of red meat, fish, poultry and wild game consumption patterns in Anchorage, Alaska
by Wayne C. Thomas
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Joint investigation by the University of Alaska's Institute of Agricultural Sciences and U.S. Dept. of Agriculture, Agricultural Research station to analyze household consumption characteristics for red meat, fish, poultry, and wild game and to study impact on the Anchorage market of Alaska-produced red meat and poultry products.
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An economic analysis of red meat, fish, poultry and wild game consumption patterns in Anchorage, Alaska
1973, Institute of Agricultural Sciences
in English
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| April 14, 2022 | Created by ImportBot | import new book |