The first thing Aztec women did when preparing a festival, according to the Spanish priest Bernardino de Sahagún, was to make lots of tamales.
Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Que vivan los tamales!: food and the making of Mexican identity
1998, University of New Mexico Press
in English
082631872X 9780826318725
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Albuquerque
First Sentence
"The first thing Aztec women did when preparing a festival, according to the Spanish priest Bernardino de Sahagún, was to make lots of tamales."
Table of Contents
Preface
Page ix
Introduction
Page 1
1.
The People of Corn: Native American Cuisine
Page 7
2.
The Conquests of Wheat: Culinary Encounters in the Colonial Period
Page 25
3.
Many Chefs in the National Kitchen: The Nineteenth Century
Page 45
4.
The Tortilla Discourse: Nutrition and Nation Building
Page 77
5.
Replacing the Aztec Blender: The Modernization of Popular Cuisine
Page 99
6.
Apostles of the Enchilada: Postrevolutionary Nationalism
Page 123
7.
Recipes for Patria: National Cuisines in Global Perspective
Page 143
Epilogue
Page 163
Notes
Page 167
Glossary
Page 203
Select Bibliography
Page 207
Index
Page 227
Edition Notes
Includes bibliographical references (p. 207-225) and index.
Classifications
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?August 16, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
May 20, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |