An edition of American brasserie (1997)

American brasserie

150 simple, robust recipes inspired by the rustic foods of France, Italy and America

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Last edited by ImportBot
October 18, 2022 | History
An edition of American brasserie (1997)

American brasserie

150 simple, robust recipes inspired by the rustic foods of France, Italy and America

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Macmillan
Language
English
Pages
334

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
TX714 .G353 1997, TX714.G353 1997

The Physical Object

Pagination
xxxiii,334p.,[24]p. of plates ;
Number of pages
334

ID Numbers

Open Library
OL22451876M
Internet Archive
isbn_0021898616302
ISBN 10
0028616308
LCCN
97021819
OCLC/WorldCat
36954642
Library Thing
1143365
Amazon ID (ASIN)
Goodreads
39146

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page