In the section that follows, the word dough applies to any prebaked product that can stretched, rolled, or pulled apart.
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Previews available in: English
Subjects
Pastry, Cooking, austrianShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Classic Art of Viennese Pastry: From Strudel to Sachertorte More Than 100 Traditional Recipes
November 1997, Van Nostrand Reinhold
in English
0442023022 9780442023027
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2
The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100
September 22, 1997, Wiley
in English
0471292028 9780471292029
|
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Libraries near you:
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Book Details
First Sentence
"In the section that follows, the word dough applies to any prebaked product that can stretched, rolled, or pulled apart."
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Feedback?October 17, 2022 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |