An edition of Carne y aves (2011)

Carne y aves

más de 175 exquisitas recetas

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Last edited by ImportBot
December 24, 2021 | History
An edition of Carne y aves (2011)

Carne y aves

más de 175 exquisitas recetas

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"No importa si eres novato o un experto cocinero, descubrirás que estas recetas son la combinación perfecta entre facilidad de preparación y sofisticación de sabores, disfrutarás el comerlas tanto como prepararlas."--Page 4 of cover.

Publish Date
Language
Spanish
Pages
176

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Previews available in: Spanish

Edition Availability
Cover of: Carne y aves
Carne y aves: más de 175 exquisitas recetas
2011, Grupo Editorial Tomo
in Spanish

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Book Details


Table of Contents

Introducción
Res
Cordero
Cerdo
Pollo
Pavo
Carne de caza
Cómo cocer la carne.

Edition Notes

Translation of: Freshly selected meat & poultry.

"Anthony Carroll"--Title page verso.

Includes index.

Published in
México, D.F
Series
Cocina selecta, Cocina selecta (Grupo Editorial Tomo)

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
SP641.66Carroll

The Physical Object

Pagination
176 pages
Number of pages
176

ID Numbers

Open Library
OL35740556M
Internet Archive
carneyavesmasde10000unse_j3b3
ISBN 10
6074152578
ISBN 13
9786074152579
OCLC/WorldCat
772624763

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December 24, 2021 Created by ImportBot import new book