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Last edited by Darby
January 9, 2017 | History

It must've been something I ate 2 editions

Cover of: It must've been something I ate | Jeffrey Steingarten
About the Book

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl--into each other-- to produce the Cajun specialty called "turducken." It Must've Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.From the Trade Paperback edition.


Library of Congress TX631 .S72 2002
Dewey 641/.01/30207

2 editions First published in 2002

Edition Read Locate Buy
Cover of: It Must've Been Something I Ate
2008, Knopf Doubleday Publishing Group
It Must've Been Something I Ate
E-book in English
Cover of: It must've been something I ate
2002, A.A. Knopf
It must've been something I ate
in English - 1st ed.


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January 9, 2017 Edited by Darby Edited without comment.
June 23, 2010 Edited by ImportBot add details from OverDrive
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 5, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page